Smoked Eel roll – I’m not sure of the exact name, but it was served with a smoked filled glass. To pair each course with garlic fried rice is a special treat. Humba is braised pork style dish, from the Visayas Islands in the Philippines.Įvery dish is eaten with rice in the Philippines. Kawali is pork belly, deep fried and served crispy. Inasal is a barbecue style Filipino dish. This plate was all about the pork belly in three different forms. The Belly – Cooked three ways: Kawali, Inasal, and Humba The taste of Kare Kare was all there, with a dab of bagoong (fermented shrimp paste) to bump up the salt and authentic flavors. An elevated version of Kare Kare (oxtail stew flavored with roasted peanuts or peanut butter with vegetables), this dish had all of the traditional elements in a more condensed form and artistically plated. This was my favorite dish of the evening. Tail of an Ox – Eggplant, long beans, bok choy, kare kare sauce Lobster Kinilaw – Seared lobster, tomato, wild mushrooms, watercress, kalamansiīistek Salad – Short rib, lettuce, bean sprouts, red radish Second and Third Course The multiple courses gave us just a taste, but enough to make us full and a give us a memorable experience in the end. The plating was beautiful and flavors were on point. After each course, the flavors brought back nostalgic childhood memories of eating, and left us wanting more of each dish. The dishes we chose had the heart and soul of traditional Filipino food, but they were elevated and more refined than what our moms (or dads) cooked growing up. I attended this dinner with a friend, both of us being Filipino and raised on Filipino food. Each guest was offered a Kalamansi Mimosa to start. The menu featured a 7 course pre-fixe meal for a minimum donation of $40.Īs you can see in the photo above, there were a few options offered to guests on selecting their courses. The charity dinner was held at Sushi Katana, where one of the chef’s friends is a co-owner and offered to host the event. Three chefs, all friends who recently relocated back to Central Florida, combined their talents to create a special dinner highlighting Filipino cuisine with a more refined approach. Click below for a list of all possible Ashes of War that can be applied to the katana.Earlier this month a special dinner was held in Orlando, FL to raise funds for the victims of Typhoon Haiyan in the Philippines. The Uchigatana can be infused with Ashes of War. Please refer to the Upgrades Table of this weapon below. NOTE: As of Patch 1.09, the scaling values of this weapon were changed.NOTE:As of Patch 1.08, Katanas poise damage has been reduced only on PVP.When infused with Heavy upgrade, it receives A scaling for Strength starting from +23, whereas with Keen upgrade, it receives A scaling for Dexterity starting from +23, making it viable for both pure Strength and pure Dexterity builds.You can powerstance with other Katanas.Uchigatana can be upgraded by using Smithing Stones.This weapon can be infused with Ashes of War. ![]() You will find the Uchigatana on a dead body hanging over the edge of the platform. You need to turn the lever down in order to unlock the door of one of the previous halls. ![]() ![]() It can be found inside the Deathtouched Catacombs in Stormhill, Limgrave.Starting Equipment for the Samurai Class.The Uchigatana weapon can be found at the following location: The blade, with its undulating design, boasts extraordinary sharpness, and its slash attacks cause blood loss. ![]() A katana with a long single-edged curved blade.Ī unique weapon wielded by the samurai from the Land of Reeds.
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